Easter Candy Fudge: The Perfect Treat For Easter 2023
Easter Chocolate Fudge Just so Tasty from www.justsotasty.comIntroduction Easter is a time for families to come together, enjoy good food, and make memories. And what better way to celebrate than with some delicious Easter Candy Fudge! This sweet treat is easy to make and is sure to be a hit with everyone, young and old alike. In this article, we’ll share with you our favorite Easter Candy Fudge recipe and some tips for making it even more special. What is Easter Candy Fudge? For those who are unfamiliar with fudge, it is a type of candy made from sugar, butter, and milk or cream. It has a smooth, creamy texture and can be flavored in a variety of ways. Easter Candy Fudge is simply fudge that has been adorned with festive Easter candies, such as jelly beans, chocolate eggs, and marshmallow bunnies. This gives the fudge both a delicious flavor and a fun, colorful appearance. Ingredients To make Easter Candy Fudge, you will need the following ingredients: - 3 cups of sugar - ¾ cup of unsalted butter - ⅔ cup of evaporated milk - 12 oz of white chocolate chips - 7 oz of marshmallow cream - 1 tsp of vanilla extract - Easter candies of your choice (jelly beans, chocolate eggs, etc.) Instructions Making Easter Candy Fudge is easy! Here are the steps: 1. Line a 9x13 inch baking pan with parchment paper. 2. In a large saucepan, combine the sugar, butter, and evaporated milk. 3. Cook over medium heat, stirring constantly, until the mixture comes to a boil. 4. Continue cooking, stirring constantly, for 4-5 minutes, until the mixture reaches the soft ball stage (235-240°F on a candy thermometer). 5. Remove the saucepan from the heat and stir in the white chocolate chips, marshmallow cream, and vanilla extract until everything is melted and smooth. 6. Pour the mixture into the prepared baking pan. 7. While the fudge is still warm, press Easter candies into the top of the fudge. 8. Let the fudge cool at room temperature for at least 2 hours, or until it is firm. 9. Once the fudge is firm, use the parchment paper to lift it out of the pan. 10. Cut the fudge into small squares and serve. Tips for Making the Perfect Easter Candy Fudge - Use high-quality ingredients. This will ensure that your fudge tastes as delicious as possible. - Don’t overcook the mixture. If you cook the fudge for too long, it will become grainy and dry. - Use a candy thermometer. This will help you to know when the mixture has reached the soft ball stage. - Be creative with your Easter candies! Use a variety of colors and shapes to make your fudge extra festive. - Store your fudge in an airtight container at room temperature for up to 1 week. Conclusion Easter Candy Fudge is the perfect treat for Easter 2023. It’s easy to make, delicious, and sure to delight both kids and adults. With our recipe and tips, you’ll be able to create a batch of fudge that’s both festive and flavorful. So gather your loved ones together, make some memories, and enjoy this sweet Easter treat! ...